Pliny The Elder Beer Recipe | All Grain American IPA by System Account | Brewer's Friend
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Pliny The Elder

249 calories 20.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Russian River
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Sunday January 29th 2017
1.076
1.012
8.4%
218.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 160.88 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 29.58 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.96 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 8 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 8 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 2%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pliny The Elder" American IPA beer recipe by Russian River. All Grain, ABV 8.44%, IBU 218.42, SRM 6.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2018-06-08 01:03 UTC
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