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EPT #4 Flower Power Surfer Grl (IIPA)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Efficiency: 70% (brew house)
Source: odinhg og larsks
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Tuesday April 9th 2013

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

88.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	74.1%
2 kg	German - CaraAmber2 kg CaraAmber	34	23	14.8%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	7.4%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Pilgrim70 g Pilgrim Hops	Pellet	8.5	Boil	60 min	34.26	12.7%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	8.5	Boil	40 min	12.89	5.5%
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Boil	20 min	10.11	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Boil	15 min	5.09	3.6%
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Boil	12 min	7	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Boil	10 min	9.29	9.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.9	Boil	4 min	8.33	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	2 min	1.3	5.5%
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Boil	0 min		9.1%
100 g	Cascade100 g Cascade Hops	Pellet	5.8	Dry Hop	7 days		18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pilgrim (Pellet) 100 g Pilgrim (Pellet) Hops	47.15	18.2%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	17.11	45.5%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	24.01	36.4%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40		Fly Sparge	--	67 °C	40 min
40		Temperature	--	70 °C	30 min
40	Mash-out	Temperature	--	75 °C	20 min
20	Rinse	Fly Sparge	--	80 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Portafloc		Fining	Boil	20 min.
5 g	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb Amount: 2.4 Vol CO2

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2013-09-26 15:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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EPT #4 Flower Power Surfer Grl (IIPA)

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