Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Bizuda | Brewer's Friend
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Irish Red Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 25th 2017
1.054
1.010
5.7%
22.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 66.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 11.1%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.6%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.6%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 5.6%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.41 100%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Bizuda. All Grain, ABV 5.7%, IBU 22.41, SRM 16.94, Fermentables: (Pale 2-Row, CaraMunich I, CaraRed, Caramel / Crystal 10L, CaraAroma, Caramel / Crystal 30L) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 14:55 UTC
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