Abbots Ale Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Abbots Ale

167 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hoppyg brew forum
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday January 24th 2017
1.054
1.015
5.1%
39.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,100 g United Kingdom - Maris Otter Pale4100 g Maris Otter Pale 38 8.51 89.6%
260.87 g German - CaraAmber260.87 g CaraAmber 34 59.88 5.7%
217.39 g United Kingdom - Crystal 60L217.39 g Crystal 60L 34 158.62 4.7%
4,578.26 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6 Boil 90 min 17.33 21.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.37 16.3%
22 g First Gold22 g First Gold Hops Pellet 7 Boil 10 min 7.54 23.9%
18 g Fuggles18 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.6 19.6%
17 g Challenger17 g Challenger Hops Pellet 6 Boil 10 min 4.99 18.5%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 70 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
"Abbots Ale" Strong Bitter beer recipe by hoppyg brew forum. BIAB, ABV 5.07%, IBU 39.84, SRM 18.28, Fermentables: (Maris Otter Pale, CaraAmber, Crystal 60L) Hops: (Challenger, Fuggles, First Gold) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-13 12:13 UTC
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