Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
tradition40 g tradition Hops |
|
Leaf/Whole |
4 |
Boil
|
75 min |
21.86 |
41.2% |
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
21.33 |
30.9% |
|
27 g |
Saaz27 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.46 |
27.8% |
|
97 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
tradition (Leaf/Whole) 40 g tradition (Leaf/Whole) Hops |
|
21.86 |
41.2% |
|
30 g |
Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops |
|
21.33 |
30.9% |
|
27 g |
Saaz (Leaf/Whole) 27 g Saaz (Leaf/Whole) Hops |
|
2.46 |
27.8% |
|
97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Temperature |
-- |
60 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
14 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
"Premium Pils" International Pale Lager beer recipe by Arsegan. All Grain, ABV 5.11%, IBU 45.66, SRM 4.17, Fermentables: (Pilsner, Pale Ale, Flaked Corn) Hops: (tradition, Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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