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Premium Pils

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arsegan
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 21st 2017
1.050
1.012
5.1%
45.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 52.2%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 43.5%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g tradition40 g tradition Hops Leaf/Whole 4 Boil 75 min 21.86 41.2%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 10 min 21.33 30.9%
27 g Saaz27 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.46 27.8%
97 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 45 °C 10 min
Temperature -- 60 °C 30 min
Temperature -- 70 °C 30 min
14 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Premium Pils" International Pale Lager beer recipe by Arsegan. All Grain, ABV 5.11%, IBU 45.66, SRM 4.17, Fermentables: (Pilsner, Pale Ale, Flaked Corn) Hops: (tradition, Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 15:13 UTC