Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
28.22 |
55.6% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
5.1 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
28.22 |
55.6% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.1 |
44.4% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Strike 154 |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 oz |
Ginger Root - Finely Chopped
|
|
Flavor |
Boil |
30 min. |
2 each |
Lemon Juice
|
|
Flavor |
Boil |
30 min. |
2 each |
Lime Juice
|
|
Flavor |
Boil |
30 min. |
1.50 lb |
Honey
|
|
Other |
Boil |
15 min. |
8 oz |
Ginger Root - Finely Chopped
|
|
Flavor |
Boil |
10 min. |
2 each |
Lemon Zest
|
|
Flavor |
Boil |
10 min. |
2 each |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
1 each |
Wirlfloc Tab
|
|
Fining |
Boil |
10 min. |
1 oz |
Ginger Root - Thinly Sliced
|
|
Spice |
Primary |
-- |
1 oz |
Ginger Root - Thinly Sliced
|
|
Spice |
Secondary |
-- |
Priming
Method: Demerara Sugar
Amount: 3.85 oz
|
Notes
Add 1oz thinly sliced Ginger into primary at pitching.
Add 1oz thinly sliced Ginger when racking into secondary - 14 days
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-10-13 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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