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Two Trumpeters 'The Alder' Saison

163 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Thursday January 19th 2017
1.054
1.007
6.14%
27.6
7.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 61.6%
2.25 kg American - Smoked Malt2.25 kg Smoked Malt 37 5 21.3%
0.90 kg American - Vienna0.9 kg Vienna 35 4 8.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 4.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4.3%
10.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.98 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.62 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Honey Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Named after the legendary Australian Jazz Trumpeter Warwick Alder, this beer hits you with a big wallop of smoky malt. It has hints of spice and honey, with an earthy floral finish helped by the smooth mouthfeel due to the flaked grains.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 03:32 UTC
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