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Hendy's Fly Guy IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Henderson
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday January 13th 2017
1.060
1.011
6.37%
66.06
9.28
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 30 min 39.75 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 26.31 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming malts       Amount: 3/4 cup       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: C. Henderson, Method: Partial Mash, Style: American IPA, ABV 6.37%, IBU 66.06, SRM 9.28, Fermentables: (Dry Malt Extract - Amber, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Willamette) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 21:40 UTC
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