The Beach Some-What Wheat Beer Recipe | Extract Specialty Beer | Brewer's Friend
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The Beach Some-What Wheat

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 45% (steeping grains only)
Source: Andy Weaver
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 4th 2013
1.047
1.011
4.7%
25.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 24.1%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 39.8%
5.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 12%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 24.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 60 min 15.32 25%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 6.1 Aroma 15 min 5.7 18.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Aroma 15 min 3.99 25%
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 6.1 Aroma 0 min 31.3%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
"The Beach Some-What Wheat" Specialty Beer recipe by Andy Weaver. Extract, ABV 4.68%, IBU 25.01, SRM 3.47, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Pilsner, Wheat Malt) Hops: (Mount Hood, Saaz) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-04-06 20:22 UTC
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