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Who's Deanna

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Wednesday January 4th 2017
1.056
1.015
5.4%
23.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.1%
6 lb German - Vienna6 lb Vienna 37 4 45.3%
5 lb German - Dark Munich5 lb Dark Munich 36 10 37.7%
4 oz Acidulated Malt4 oz Acidulated Malt 4.5 1.75 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 60 min 8.65 28.6%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 9.59 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 5.28 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.6 qt Infusion 146 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Who's Deanna" Vienna Lager beer recipe by Phlying Pig Brewing. All Grain, ABV 5.38%, IBU 23.52, SRM 8.67, Fermentables: (Pale 2-Row, Vienna, Dark Munich, Acidulated Malt) Hops: (Tettnanger, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-29 19:44 UTC
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