Red Ale RIPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Red Ale RIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TimBrewz/HBT
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 2nd 2017
1.061
1.014
6.1%
73.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 59.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 31.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
12.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.12 17.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 20.99 26.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.23 17.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 8.7%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Red Ale RIPA" Specialty IPA: Red IPA beer recipe by TimBrewz/HBT. BIAB, ABV 6.07%, IBU 73.33, SRM 13.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 90L, Black Malt) Hops: (Simcoe, Cascade, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-03 01:07 UTC
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