Winter Nor'easter Beer Recipe | All Grain American IPA by rosselhoff | Brewer's Friend
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Winter Nor'easter

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday December 20th 2016
1.074
1.016
7.6%
79.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 13.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.4%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 58.3 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.25 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.62 11.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Winter Nor'easter" American IPA beer recipe by rosselhoff. All Grain, ABV 7.57%, IBU 79.18, SRM 7.38, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Caramel / Crystal 60L, CaraRed) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-21 17:38 UTC
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