Next Winter's Wee Heavy (15g) Beer Recipe | All Grain Wee Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Next Winter's Wee Heavy (15g)

294 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday December 17th 2016
1.088
1.024
8.3%
20.7
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 88%
2.63 lb United Kingdom - Crystal 45L2.625 lb Crystal 45L 34 45 5.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 4%
1.13 lb United Kingdom - Extra Dark Crystal 120L1.125 lb Extra Dark Crystal 120L 33 120 2.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 0.5%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.97 80%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.72 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 gal Water to 167 Infusion -- 154 °F 60 min
6 gal Sparge at 180 Sparge -- 180 °F --
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary fermentation for 4 weeks at 66-68
Transfer to secondary fermenter or barrel
Age 12 months in secondary then bottle

Recipe Picture
Last Updated and Sharing
 
1,449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 16:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top