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Next Winter's Wee Heavy (15g)

294 calories 32 carbs
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Saturday December 17th 2016
1.088
1.024
8.33%
20.69
18.04
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 88%
2.625 lb United Kingdom - Crystal 45L2.625 lb Crystal 45L 34 45 5.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 4%
1.125 lb United Kingdom - Extra Dark Crystal 120L1.125 lb Extra Dark Crystal 120L 33 120 2.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 0.5%
50 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.97 80%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.72 20%
 
Mash Guidelines
Amount Description Type Temp Time
21.3 gal Water to 167 Infusion 154 °F 60 min
6 gal Sparge at 180 Sparge 180 °F --
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1199 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary fermentation for 4 weeks at 66-68
Transfer to secondary fermenter or barrel
Age 12 months in secondary then bottle

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 16:55 UTC
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