Next Winter's Wee Heavy (15g) - Beer Recipe - Brewer's Friend

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Next Winter's Wee Heavy (15g)

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday December 17th 2016
1.088
1.024
8.3%
20.7
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 88%
2.63 lb United Kingdom - Crystal 45L2.625 lb Crystal 45L 34 45 5.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 4%
1.13 lb United Kingdom - Extra Dark Crystal 120L1.125 lb Extra Dark Crystal 120L 33 120 2.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 0.5%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.97 80%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.72 20%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 gal Water to 167 Infusion -- 154 °F 60 min
6 gal Sparge at 180 Sparge -- 180 °F --
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.5 gal (82 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 8.5 gal (34 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.32 qt/lb 16.5 66  
Mash volume with grains 20.5 82  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.5 90
Equipment Profile Used: System Default
 
Notes

Primary fermentation for 4 weeks at 66-68
Transfer to secondary fermenter or barrel
Age 12 months in secondary then bottle

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  • Last Updated: 2019-03-25 16:55 UTC