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1010 - Spring Foward Imperial IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cassandra Thompson
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday December 15th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

101.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	60.9%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	26.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.7%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L		35	10	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	44.68	11.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	12.07	5.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	7.24	5.9%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	30 min	34.34	11.8%
0.50 oz	Spalter Select0.5 oz Spalter Select Hops	Pellet	4.8	Boil	20 min	3.51	5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		5.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		5.9%
0.50 oz	Spalter Select0.5 oz Spalter Select Hops	Pellet	4.8	Boil	0 min		5.9%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	0 min		5.9%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		23.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Summit (Pellet) 3.499999991994 oz Summit (Pellet) Hops	79.02	41.3%
1 oz	Chinook (Pellet)	12.07	11.8%
3 oz	Northern Brewer (Pellet)	7.24	35.3%
1 oz	Spalter Select (Pellet)	3.51	11.8%
8.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Rafael, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	13	26	25	4	131

Notes

15 min extended "hop stand" at end of boil before removing hops (with heat off)

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2017-01-13 23:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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