Big and Stout Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Big and Stout

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rock
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday December 13th 2016
1.063
1.016
6.1%
0.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 69.4%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 9.2%
10 oz American - Chocolate10 oz Chocolate 29 350 2.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
4 oz Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) 38 275 1.2%
8 oz Molasses8 oz Molasses 36 80 2.3%
1 lb Prunes (dried)1 lb Prunes (dried) 19.8 0 4.6%
2 lb Honey2 lb Honey 42 2 9.2%
21.62 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Dark Roast Coffee Beans Flavor Secondary 27 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 643 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Big and Stout" American Light Lager beer recipe by Rock. All Grain, ABV 6.13%, IBU 0, SRM 37.86, Fermentables: (Pale 6-Row, Caramel / Crystal 90L, Chocolate, Roasted Barley, Belgian Candi Sugar - Dark (275L), Molasses, Prunes (dried), Honey) Other: (Dark Roast Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 20:17 UTC
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