Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17 |
First Wort
|
0 min |
17.62 |
14.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
First Wort
|
0 min |
8.5 |
28.6% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
10.17 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Apollo (Pellet) 0.49999999885628 oz Apollo (Pellet) Hops |
|
17.62 |
14.3% |
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
18.67 |
85.7% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Wilmer's Amber Ale" American Amber Ale beer recipe by 1878. All Grain, ABV 7.01%, IBU 36.29, SRM 12.5, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Carapils) Hops: (Apollo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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