Wilmer's Amber Ale - Beer Recipe - Brewer's Friend

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Wilmer's Amber Ale

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1878
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday December 5th 2016
1.070
1.016
7.0%
36.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb United Kingdom - Maris Otter Pale12.6 lb Maris Otter Pale 38 3.75 86.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 First Wort 0 min 17.62 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 First Wort 0 min 8.5 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.1 Boil 10 min 10.17 57.1%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.56 18.3  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Wilmer's Amber Ale" American Amber Ale beer recipe by 1878. All Grain, ABV 7.01%, IBU 36.29, SRM 12.5, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Carapils) Hops: (Apollo, Willamette)
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  • Last Updated: 2016-12-06 13:47 UTC