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Roger

155 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Cartesian Brewing
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created Monday December 5th 2016
1.048
1.005
5.72%
34.79
13.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 First Wort 0 min 16.07 50%
1 oz Equinox1 oz Equinox Hops Pellet 8.7 First Wort 0 min 17.48 25%
1 oz Equinox1 oz Equinox Hops Pellet 8.7 Boil 1 min 1.24 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt 1 tsp lactic Infusion 152 °F 60 min
18 qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.467 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 79
4g - gypsum
1g - CaCl
Mash Chemistry and Brewing Water Calculator
Author: Cartesian Brewing, Method: All Grain, Style: Strong Bitter, ABV 5.72%, IBU 34.79, SRM 13.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Wheat, Brown Sugar) Hops: (East Kent Goldings, Equinox)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-17 14:06 UTC
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