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New West Wheat

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dead Bug
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Monday December 5th 2016
1.040
1.009
4.11%
19.83
4.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 44.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 5.6%
12 oz honey12 oz honey - (late addition) 42 0 5.6%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 9.67 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 10.16 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 95 °F 15 min
0.7 gal Temperature 125 °F 30 min
0.7 gal Decoction 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

brewed 12/3/16

first all grain at Ellendale Dr. stove top the WHOLE WAY.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 04:48 UTC
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