| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Wheat | 38 | 1.8 | 44.4% | |
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 44.4% | |
| 12 oz | Dry Malt Extract - Light | 42 | 4 | 5.6% | |
| 12 oz | honey - (late boil kettle addition) | 42 | 0 | 5.6% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 30 min | 9.67 | 50% | |
| 1 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 10.16 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - American Wheat 1010 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 95 °F | 15 min | |
| 0.7 gal | Temperature | -- | 125 °F | 30 min | |
| 0.7 gal | Decoction | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 0.19 | 0.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 3 | 12 |
| Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.69 | 18.8 |
| Equipment Profile Used: | System Default | |
