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Blond ALe

170 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Wednesday November 30th 2016
1.055
1.017
5.08%
14.78
3.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 68.6%
0.80 kg American - Vienna0.8 kg Vienna 35 4 15.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.8%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 9.96 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.82 57.1%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 45 °C 10 min
15 L Infusion 52 °C 15 min
Infusion 62 °C 30 min
Infusion 72 °C 30 min
Infusion 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 5.08%, IBU 14.78, SRM 3.78, Fermentables: (Pilsner, Vienna, Cane Sugar, Flaked Oats) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 21:51 UTC
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