Blond ALe
170 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
9.96 |
42.9% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
4.82 |
57.1% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
45 °C |
10 min |
15 L |
|
Infusion |
-- |
52 °C |
15 min |
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
Infusion |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.6 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Blond ALe" Belgian Blond Ale beer recipe by Brewer #45700. All Grain, ABV 5.08%, IBU 14.78, SRM 3.78, Fermentables: (Pilsner, Vienna, Cane Sugar, Flaked Oats) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-30 21:51 UTC