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Blond ALe

170 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday November 30th 2016
1.055
1.017
5.1%
14.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 68.6%
0.80 kg American - Vienna0.8 kg Vienna 35 4 15.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 9.96 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.82 57.1%
35 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 45 °C 10 min
15 L Infusion -- 52 °C 15 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.5 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Blond ALe" Belgian Blond Ale beer recipe by Brewer #45700. All Grain, ABV 5.08%, IBU 14.78, SRM 3.78, Fermentables: (Pilsner, Vienna, Cane Sugar, Flaked Oats) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 21:51 UTC