Ó-Pa-IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Ó-Pa-IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leo / Rodolfo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 25th 2016
1.056
1.011
5.9%
49.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 88.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 3.7%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 40 min 30.67 33.3%
50 g Target50 g Target Hops Pellet 11.5 Boil 20 min 16.22 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 2.09 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike Infusion -- 74 °C 15 min
37 L Extraction Temperature -- 68 °C 60 min
37 L Mash-out Temperature -- 74 °C 15 min
50 L Batch Sparge Sparge -- 74 °C 20 min
Starting Mash Thickness: 2.96 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Correct description of the matls used:

Malte Pale Ale - Best Malz Pale Ale Malt 5 EBC = 12kg
Malte Barley Loaf - Malteria Blumenau - 25 EBC = 1kg
Malte Caramel Red - GoldSwaen RED - 40 EBC = 0,5kg

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-18 13:34 UTC
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