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Nocturnal

271 calories 29.3 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Cardona
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created Thursday November 24th 2016
1.087
1.024
8.33%
31.14
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 61.7%
2.30 kg United Kingdom - Roasted Barley2.3 kg Roasted Barley 29 550 14.2%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 9.3%
1 kg German - Dark Munich1 kg Dark Munich 36 10 6.2%
1.40 kg German - CaraAmber1.4 kg CaraAmber 34 23 8.6%
16.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 75 min 30.87 97.7%
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 20 min 0.27 2.3%
3.07 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Decoction 67 °C 90 min
20 L Fly Sparge 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Ricardo Cardona, Method: All Grain, Style: Oatmeal Stout, ABV 8.33%, IBU 31.14, SRM 98.5, Fermentables: (Pale Ale, Roasted Barley, Munich Light, Dark Munich, CaraAmber) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 17:55 UTC
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