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D's Hoppin IPA

263 calories 24 g .5 L
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 263 calories (Per .5L)
Carbs: 24 g (Per .5L)
Created Sunday November 20th 2016
1.057
1.011
6.01%
21.65
7.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.3%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 17.26 9.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 4.39 12.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 0 min 51.6%
2 oz lemondrop2 oz lemondrop Hops Pellet 5.1 Dry Hop 7 days 25.8%
7.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Changed out 0min addition from 2oz Cascade to 4oz Galaxy
got a 1.045 OG

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 23:39 UTC
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