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Hop, Lock, & Drop It

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aric Nelson
Calories: 184 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

13.8 °P

Final Gravity:

3.1 °P

ABV (standard):

5.7%

IBU (tinseth):

57.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	83.7%
1 lb	American - Victory1 lb Victory	34	28	9.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.7	Boil	60 min	37.82	3.4%
2 oz	Equinox2 oz Equinox Hops	Pellet	13	Whirlpool at 210 °F	30 min	19.47	13.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 176 °F	30 min		27.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		27.6%
2 oz	Equinox2 oz Equinox Hops	Pellet	13	Dry Hop	3 days		13.8%
2 oz	Apollo2 oz Apollo Hops	Pellet	18.7	Dry Hop	3 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Apollo (Pellet)	37.82	17.2%
4 oz	Equinox (Pellet)	19.47	27.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	55.2%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.3 Volumes

Target Water Profile

Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	14	30	26	55
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7848260
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2016-11-20 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop, Lock, & Drop It

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