Hop, Lock, & Drop It - Beer Recipe - Brewer's Friend

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Hop, Lock, & Drop It

184 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aric Nelson
Calories: 184 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 18th 2016
13.8 °P
3.1 °P
5.7%
57.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
1 lb American - Victory1 lb Victory 34 28 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.7 Boil 60 min 37.82 3.4%
2 oz Equinox2 oz Equinox Hops Pellet 13 Whirlpool at 210 °F 30 min 19.47 13.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 176 °F 30 min 27.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 27.6%
2 oz Equinox2 oz Equinox Hops Pellet 13 Dry Hop 3 days 13.8%
2 oz Apollo2 oz Apollo Hops Pellet 18.7 Dry Hop 3 days 13.8%
14.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7848260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Hop, Lock, & Drop It" American Pale Ale beer recipe by Aric Nelson. All Grain, ABV 5.74%, IBU 57.3, SRM 6.76, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Apollo, Equinox, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 19:20 UTC