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stout +

245 calories 26.7 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created Wednesday November 16th 2016
1.079
1.022
7.49%
62.25
34.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Vienna6.35 kg Vienna 35 4 82%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 7.8%
0.45 kg American - Smoked Malt0.45 kg Smoked Malt 37 5 5.8%
0.34 kg German - Carafa III0.34 kg Carafa III 32 535 4.4%
7.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.9 Boil 90 min 38.15 42.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.58 33.9%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 5.52 23.7%
118 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 60 min
16 L Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 7.49%, IBU 62.25, SRM 34.51, Fermentables: (Vienna, Caramel / Crystal 40L, Smoked Malt, Carafa III) Hops: (Cascade, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 15:23 UTC
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