Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Challenger7 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.99 |
50% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.34 |
50% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
ginger
|
|
Spice |
Boil |
1 min. |
|
2 each |
cinnamon stick
|
|
Spice |
Boil |
1 min. |
|
10 each |
cloves
|
|
Spice |
Boil |
1 min. |
|
1 tsp |
nutmeg
|
|
Spice |
Boil |
1 min. |
|
1 tbsp |
orange peel
|
|
Other |
Boil |
1 min. |
Notes
Before starting the boil, collect 200ml of wort and reduce it to create a syrup, then add it to the boiling wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-17 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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