Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JabeerIñi
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday November 14th 2016
1.068
1.015
7.0%
22.3
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g American - Pale 2-Row1500 g Pale 2-Row 37 1.8 82%
150 g Molasses150 g Molasses 36 80 8.2%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 1.6%
150 g Belgian - Special B150 g Special B 34 115 8.2%
1,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 60 min 19.99 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.34 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp ginger Spice Boil 1 min.
2 each cinnamon stick Spice Boil 1 min.
10 each cloves Spice Boil 1 min.
1 tsp nutmeg Spice Boil 1 min.
1 tbsp orange peel Other Boil 1 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 12.5
Mash volume with grains (equipment estimates 16.9 L) 13.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Before starting the boil, collect 200ml of wort and reduce it to create a syrup, then add it to the boiling wort.

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  • Last Updated: 2016-11-17 10:01 UTC