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Simtra Triple 5.5

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 386 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Sunday November 13th 2016

Original Gravity:

1.116

Final Gravity:

1.022

ABV (standard):

12.3%

IBU (tinseth):

136.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.63 lb	American - Pale 2-Row20.63 lb Pale 2-Row	37	1.8	86%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	4.6%
0.88 lb	American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1.38 lb	Corn Sugar - Dextrose1.38 lb Corn Sugar - Dextrose	42	0.5	5.8%
23.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	13	Boil	60 min	36.38	9.7%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	13.3	Boil	60 min	37.22	9.7%
0.83 oz	Simcoe0.83 oz Simcoe Hops	Pellet	13	Boil	30 min	21.09	7.3%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	13.3	Boil	30 min	21.58	7.3%
0.83 oz	Simcoe0.83 oz Simcoe Hops	Pellet	13	Boil	10 min	9.95	7.3%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	13.3	Boil	10 min	10.18	7.3%
2.93 oz	Simcoe2.93 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		25.7%
2.93 oz	Citra2.93 oz Citra Hops	Pellet	13.3	Dry Hop	5 days		25.7%
11.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.69 oz	Simcoe (Pellet)	67.42	50%
5.69 oz	Citra (Pellet) 5.6899999869845 oz Citra (Pellet) Hops	68.98	50%
11.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	@ 165.8°	Infusion	--	150 °F	60 min
2.6 gal		Fly Sparge	--	180 °F	45 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.37 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.34 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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