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Simtra Triple 5.5

386 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 386 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday November 13th 2016
1.116
1.022
12.3%
136.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.63 lb American - Pale 2-Row20.63 lb Pale 2-Row 37 1.8 86%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 4.6%
0.88 lb American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1.38 lb Corn Sugar - Dextrose1.38 lb Corn Sugar - Dextrose 42 0.5 5.8%
23.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 13 Boil 60 min 36.38 9.7%
1.10 oz Citra1.1 oz Citra Hops Pellet 13.3 Boil 60 min 37.22 9.7%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 13 Boil 30 min 21.09 7.3%
0.83 oz Citra0.83 oz Citra Hops Pellet 13.3 Boil 30 min 21.58 7.3%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 13 Boil 10 min 9.95 7.3%
0.83 oz Citra0.83 oz Citra Hops Pellet 13.3 Boil 10 min 10.18 7.3%
2.93 oz Simcoe2.93 oz Simcoe Hops Pellet 13 Dry Hop 5 days 25.7%
2.93 oz Citra2.93 oz Citra Hops Pellet 13.3 Dry Hop 5 days 25.7%
11.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.34 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal @ 165.8° Infusion -- 150 °F 60 min
2.6 gal Fly Sparge -- 180 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.65 22.6  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Simtra Triple 5.5" American IPA beer recipe by waldar. All Grain, ABV 12.29%, IBU 136.4, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Simcoe, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-07-02 22:25 UTC