Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Pale Malt, Maris Otter13 lb Pale Malt, Maris Otter |
|
38 |
3 |
83.9% |
|
1 lb |
American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L |
|
35 |
10 |
6.5% |
|
1.50 lb |
Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
9.7% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
97.39 |
20% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
5 min |
12.94 |
10% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.22 |
10% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
3.56 |
20% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
2.1 |
10% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
5.86 |
10% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
20 min |
10.21 |
10% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
20 min |
8.65 |
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
109.7 |
40% |
|
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
12.94 |
10% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
20.43 |
40% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
5.86 |
10% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Infusion |
-- |
153 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
Advised to Add the Dextrose as a syrup (boil for 5 minutes/cool to room temp) a few days after primary fermentation subsides.
Add whirlpool hops at 180 degrees and steep for 20 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 23:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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