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Dnez 36 - About That Stout

379 calories 43.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nesbitt
Calories: 379 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created Saturday November 12th 2016
1.112
1.035
10.07%
45.74
40.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 64.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 16.2%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 5.4%
18.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 25.86 50%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 19.88 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 qt Infusion 150 °F 60 min
5 qt Sparge 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
5 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Nesbitt, Method: Partial Mash, Style: Imperial Stout, ABV 10.07%, IBU 45.74, SRM 40.73, Fermentables: (Roasted Barley, Dry Malt Extract - Light, Rolled Oats, Lactose (Milk Sugar), Maris Otter Pale, De-Husked Caraf III) Hops: (Magnum) Other: (whirfloc, yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 20:45 UTC
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