Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Pride of Ringwood2 oz Pride of Ringwood Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
30.65 |
50% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
20 min |
9.05 |
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
sweet orange peel
|
|
Spice |
Boil |
5 min. |
Notes
Attempting at Westvleteren 12 clone.
Added French Saison yeast 3711 when gravity was 1.035. This occurred on day 4 post brew and 3.5 days of active fermenting. Purpose was to attenuate the beer even more.
OG was 1.103
FG was 1.014
ABV is 11.6%
Racked to secondary after 1 week. Tasted drier than expected but flavor was bit rough.
Tasted after 7 weeks and it's coming along nicely. There are hints of black liquorice on the nose and some spice.
Bottled after 9 weeks using 5oz of Corn Sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-08 18:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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