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RYPA

Name: RYPA
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 2 lb Rye; 2 lb Vienna; 12 oz Caramel / Crystal 60L; 8 oz Flaked Barley; 1 oz Tettnanger Hops; 1 oz Chinook Hops; 0.5 oz Chinook Hops; 0.5 oz Chinook Hops

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Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase Kraimer
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday November 9th 2016

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

72.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
2 lb	American - Rye2 lb Rye	38	3.5	13.1%
2 lb	American - Vienna2 lb Vienna	35	4	13.1%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.9%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	8.94	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.66	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	16.39	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.25	16.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2016-11-09 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	8.94	33.3%
2 oz	Chinook (Pellet)	63.3	66.7%
3 oz / $ 0.00

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RYPA

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