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new ryepa

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Saturday November 5th 2016
1.061
1.014
6.14%
86.57
6.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
2 lb American - Rye2 lb Rye 38 3.5 17%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.5%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 6.4%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 27.46 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 12.19 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 18.29 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.64 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 9.95 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 12.04 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 18.2%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 146 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
gypsum 1tsp
mgso4- 0.9tsp
nacl - 0.1tsp
cacl- 0.7
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.14%, IBU 86.57, SRM 6.52, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Honey Malt) Hops: (Magnum, Centennial, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 18:33 UTC
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