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Dave's Wicked Clone

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday November 3rd 2016
1.048
1.010
5.02%
25.08
16.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 17.5%
2 lb American - Vienna2 lb Vienna 35 4 10%
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 17.59 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.5 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 205 °F 10 min 4.99 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal saccrification Temperature 155 °F 60 min
7.5 qt 3x20 Minute Runoffs Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.02%, IBU 25.08, SRM 16.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Chocolate) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 17:21 UTC
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