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ben's brew

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Sunday October 30th 2016
1.064
1.016
6.26%
66.59
43.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 75.9%
1 lb Belgian - Special B1 lb Special B 34 115 6.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.9%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 16 Boil 60 min 56.89 50%
1 oz Perle1 oz Perle Hops Pellet 5.5 Boil 15 min 9.7 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 6.26%, IBU 66.59, SRM 43.75, Fermentables: (Pale Ale, Special B, Black Malt, Chocolate, Smoked Malt) Hops: (Nugget, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 03:17 UTC
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