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DickSTOUT for Harambe

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Wednesday October 26th 2016
1.071
1.017
7.13%
31.85
50
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 15%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Challenger28.5 g Challenger Hops Pellet 8.5 Boil 60 min 31.85 100%
28.5 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 7.13%, IBU 31.85, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Black Malt, CaraAroma, Lactose (Milk Sugar)) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 17:38 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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