Kjeller 5 Skotsk Heavy 70-skilling 25L Beer Recipe | BIAB Scottish Heavy | Brewer's Friend
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Kjeller 5 Skotsk Heavy 70-skilling 25L

128 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 25th 2016
1.042
1.010
4.1%
19.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg United Kingdom - Maris Otter Pale3.56 kg Maris Otter Pale 38 3.75 74.2%
0.28 kg German - Munich Light0.28 kg Munich Light 37 6 5.8%
0.56 kg German - CaraMunich II0.56 kg CaraMunich II 34 46 11.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.1%
0.14 kg Belgian - Special B0.14 kg Special B 34 115 2.9%
0.11 kg German - Carafa II0.11 kg Carafa II 32 425 2.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.68 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.6 L Infusion -- 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kjeller 5 Skotsk Heavy 70-skilling 25L" Scottish Heavy beer recipe by Kjeller 5. BIAB, ABV 4.12%, IBU 19.68, SRM 17.38, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich II, Melanoidin, Special B, Carafa II) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 14:53 UTC
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