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Blonde

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Monday October 24th 2016
1.045
1.009
4.64%
25.93
3.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.6%
8 oz American - Vienna8 oz Vienna 35 4 5.7%
8.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 10.7 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 9.06 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.64 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.53 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

sparge at 75C

preboil 1.028

MASH WATER (Gal)3.76
SPARGE WATER (Gal)3.14

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 19:48 UTC
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