| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 8 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
| 12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
| 8 oz | American - Vienna | 35 | 4 | 5.7% | |
| 8.75 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Centennial | Pellet | 10 | Boil | 55 min | 10.7 | 25% | |
| 0.25 oz | Centennial | Pellet | 10 | Boil | 35 min | 9.06 | 25% | |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 20 min | 4.64 | 25% | |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.53 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Sparge | 150 °F | 60 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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