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DaMnd Good IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 20th 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

63.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	88.2%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	5.9%
0.30 kg	Finland - Crystal Malt 1000.3 kg Crystal Malt 100	35	38	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	12.7	Boil	60 min	57.85	14.9%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	1 min	2.55	21.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	1 min	2.81	21.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		21.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	57.85	14.9%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	2.55	42.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	2.81	42.6%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Jästnäring		Other	Boil	15 min.
2 g	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
8g, 2 tsk kalciumsulfat 2-3g ca 0,5-0,7 tsk kalciumklorid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2017-05-28 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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