View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Barley Wine Mash/Extracts

Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday October 19th 2016

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

47.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	62.5%
1.70 kg	Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light	42	4	30.4%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.6%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	27.45	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	9.53	20%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	10.95	20%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	7 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	27.45	20%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	9.53	60%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	10.95	20%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-19 12:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!