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American Barley Wine Mash/Extracts

252 calories 22.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created Wednesday October 19th 2016
1.082
1.016
8.69%
47.93
12.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 62.5%
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 30.4%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.6%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 27.45 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.53 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 10.95 20%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 40%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 445 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Barleywine, ABV 8.69%, IBU 47.93, SRM 12.36, Fermentables: (Pale Ale, Dry Malt Extract - Light, Caramel / Crystal 150L, CaraHell) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 12:52 UTC
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