Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
East Kent Goldings250 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
21.83 |
50% |
|
250 g |
East Kent Goldings250 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.88 |
50% |
|
500 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
84 L |
Saccharification |
Infusion |
-- |
65 °C |
90 min |
|
50 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25.38 ml |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
Debenham
"Chugger Pale Mild" Brown Porter beer recipe by Oli Watts. All Grain, ABV 3.73%, IBU 22.71, SRM 11.12, Fermentables: (Maris Otter Pale, Cara Malt, Pale Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-18 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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