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Chugger Pale Mild

112 calories 10.8 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oli Watts
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created Tuesday October 18th 2016
1.037
1.008
3.73%
22.71
11.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 76.9%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 19.2%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 3.8%
26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 21.83 50%
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.88 50%
500 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
84 L Saccharification Infusion 65 °C 90 min
50 L Sparge 65 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25.38 ml Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1147 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 7 22 64 105 483
Mash Chemistry and Brewing Water Calculator
Author: Oli Watts, Method: All Grain, Style: Brown Porter, ABV 3.73%, IBU 22.71, SRM 11.12, Fermentables: (Maris Otter Pale, Cara Malt, Pale Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 19:49 UTC
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