Chugger Pale Mild - Beer Recipe - Brewer's Friend

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Chugger Pale Mild

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oli Watts
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday October 18th 2016
1.037
1.008
3.7%
22.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 76.9%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 19.2%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 3.8%
26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 21.83 50%
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.88 50%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.38 ml Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1147 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 7 22 64 105 483
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Saccharification Infusion -- 65 °C 90 min
50 L Sparge -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 176.05 L. Suggest reducing initial water volume to 45.4 L and adding 130.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.16 L. Suggest reducing strike water volume to 28.24 L and adding 75.76 L sparge/top-off. 104
Strike water volume at mash thickness of 4 L/kg 104
Mash volume with grains 121.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 99 L) 107.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 176.1 L) 185
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 165
Going into fermentor 165
Total: 211.9  
Equipment Profile Used: System Default
"Chugger Pale Mild" Brown Porter beer recipe by Oli Watts. All Grain, ABV 3.73%, IBU 22.71, SRM 11.12, Fermentables: (Maris Otter Pale, Cara Malt, Pale Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-10-18 19:49 UTC