Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Light lager

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tony Ford
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday October 17th 2016
1.042
1.010
4.3%
13.38
7.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pilsen4.6 kg Pilsen 36 1.8 85.2%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 3.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 11.1%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Green Bullet7 g Green Bullet Hops Pellet 13.1 Boil 90 min 13.38 63.6%
4 g Amarillo4 g Amarillo Hops Pellet 8 Boil 0 min 36.4%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L -- 70 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Kerrageenan Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced CO2      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Tony Ford, Method: BIAB, Style: Kölsch, ABV 4.3%, IBU 13.38, SRM 7.44, Fermentables: (Pilsen, Munich, Wheat Malt) Hops: (Green Bullet, Amarillo) Other: (Kerrageenan)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 05:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/