Light lager - Beer Recipe - Brewer's Friend

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Light lager

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tony Ford
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 17th 2016
1.042
1.010
4.3%
13.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Pilsen4.6 kg Pilsen 36 3.31 85.2%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 14.51 3.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 3.84 11.1%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Green Bullet7 g Green Bullet Hops Pellet 13.1 Boil 90 min 13.38 63.6%
4 g Amarillo4 g Amarillo Hops Pellet 8 Boil 0 min 36.4%
11 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Kerrageenan Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced CO2      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.86 L. Suggest reducing initial strike volume to 41.84 L and adding 1.46 L sparge/top-off. 43.3
Strike water volume (equipment estimates 37.9 L) 43.3
Mash volume with grains (equipment estimates 41.5 L) 46.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 43.3  
Equipment Profile Used: System Default
"Light lager" Kölsch beer recipe by Tony Ford. BIAB, ABV 4.3%, IBU 13.38, SRM 7.44, Fermentables: (Pilsen, Munich, Wheat Malt) Hops: (Green Bullet, Amarillo) Other: (Kerrageenan)
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  • Last Updated: 2016-10-18 05:16 UTC